Housed within the mid-19th century Victorian townhouses of the boutique hotel Roseate House, the Hyde Restaurant & Bar invites you to a scrumptious afternoon tea with the decadence of yesteryear. The variety of teas on offer is unlike any other, an assortment of some of the world’s most exclusive teas, selected with diligence and care by world-renowned ‘tea lady’ Henrietta Lovell of the Rare Tea Company,
Laden with oodles of exquisite handmade delicacies, enjoy a selection of classic tea treats, served with the special luxurious touch that Hyde Restaurant & Bar is renowned for. On your grand silver cake stand guests can look forward to indulgent finger sandwiches, freshly baked scones and a selection of flavourful macarons. To accompany your sumptuous sweet-treats, help yourself to Hyde Restaurant & Bar’s homemade preserves, from their unrivalled Cornish clotted cream to their house specialty of lemon curd.
It’s an afternoon tea full of luxurious delight, in one of Hyde Park’s most exclusive destinations. For an even more indulgent affair, treat yourself to a crisp glass of Alfred Gratien champagne Brut or rosé. After all, it’s always a good time for champagne!
- Traditional Afternoon Tea £30.00 pp (see menu below)
- Lassi Afternoon Tea £32.00 pp
- Full English Afternoon Tea £35.00 pp
- Champagne Afternoon Tea £40.00 pp
The Lassi Afternoon Tea is composed of the Traditional Afternoon Tea and the choice between a Rose Lassi or Chocolate Lassi. “While smoothies are commonplace, a glass of the humble Lassi is an undisputed choice for all seasons across India and beyond borders. With a melange of flavours, unique spice blends and mixtures, go right ahead and whip up a storm in a glass for your dear ones.” Citation of our owner Radha Bhatia and author of the book “Lassis of India, Smoothies With a Twist”.
The Rose Lassi is made with Fresh Curd, Rose Water & Syrup, Cardamom Powder & Cumin Seed Powder.
The Chocolate Lassi is made with Fresh Curd, Chocolate Syrup, Vanilla Ice Cream & Pistachio on the Top.
The Full English option is serving with an English Sparkling Wine Organic & Vegan. The English Sparkling Wine is Oxney Organic Estate White.
The Champagne option is served with a glass of Pommery, our House Champagne.
Monday-Sunday 14:30pm – 17:30pm
Afternoon Tea Menu
Selection of Tea Sandwiches:
Egg Mayonaise & Black Truffle
Pastrami & English Mustard Mayonaise
Smoked Salmon & Chive Cream Cheese
Cucumber & Cream Cheese
Hummus & Piquillo Pepper
Traditional raisin and plain scones
Clotted cream, strawberry jam, lemon curd
Mango Panna Cotta tart & Green Matcha Snow
Pistachio & Passion Fruit Ganache Macaroon
Dark Chocolate & Raspberry Brownie